Farmers market menu
Menu varies by week and includes rotating items from the pastry and bread menus below.
Some market Saturdays may include a pastry special that is slightly more expensive that the prices below.
|From scratch laminated pastry made with Baker’s Field Ingmar flour and Hope Creamery butter
|Croissant that is sliced in half, filled with frangipane, topped with sliced almonds and baked again
|Pain au chocolat
|Croissant with Valrhona chocolate batons baked inside
|Various flavors, made with Natural Way Mills pastry flour and Hope Creamery butter
|Everyday table bread made with Baker’s Field Ingmar flour, batard shape
|Sourdough with add-ins
|Our regular sourdough with add-ins like whole grains, dried fruit, cheese, or nuts
Refer to the Cake page for more info.