Offerings
Farmers market menu
Menu varies by week and includes rotating items from the pastry and bread menus below.
Pastry Menu
Some market Saturdays may include a pastry special that is slightly more expensive that the prices below.
| Item | Description | Price |
|---|---|---|
| Croissant | From scratch laminated pastry made with Baker’s Field flour | 3.50 |
| Almond croissant | Croissant that is sliced in half, filled with frangipane, topped with sliced almonds and baked again | 4.50 |
| Pain au chocolat | Croissant with Valrhona chocolate batons baked inside | 4.00 |
| Scone | Various flavors, made with Natural Way Mills pastry flour | 3.50 |
| Macarons | Various flavors | 2.50 |
Bread Menu
| Item | Description | Price |
|---|---|---|
| Sourdough loaf | Everyday table bread made with Baker’s Field Ingmar flour, batard shape | 8.00 |
| Sourdough with add-ins | Our regular sourdough with add-ins like whole grains, dried fruit, cheese, or nuts | 10.00 |
Cake Menu
Refer to the Cake page for more info.